Brown rice is a whole grain rice that has had only the outer husk removed, leaving the bran and germ intact. This gives it a nuttier flavor and chewier texture compared to white rice, as well as higher nutritional value.
Brown rice is a whole grain rice that has had only the outer husk removed, leaving the bran and germ intact. This gives it a nuttier flavor and chewier texture compared to white rice, as well as higher nutritional value.