HMT Katarni rice is a traditional variety of aromatic rice cultivated primarily in the Indian states of Bihar and Uttar Pradesh. It’s known for its unique aroma, long grains, and slightly sticky texture when cooked. HMT stands for “HMT” (Hindustan Machine Tools), which is a nod to the variety’s origins.
This rice is often favored for dishes like biryani and pulao, as well as everyday meals. It is appreciated not only for its taste but also for its nutritional value, being rich in carbohydrates and low in fat.