Katarni, also known as Sonam rice, is a traditional aromatic rice variety cultivated mainly in the northeastern regions of India, particularly in Bihar and Uttar Pradesh. It is cherished for its long grains, pleasant aroma, and slightly sticky texture when cooked.
Katarni rice is often used in various dishes, including biryanis, pulaos, and everyday meals, due to its fragrant flavor and versatility. It’s also a good source of carbohydrates, making it a staple in many households.