Sonam rice is a variety of aromatic rice commonly grown in India, particularly in the northeastern region. Known for its long grains and fragrant aroma, Sonam rice is often used in traditional dishes and is appreciated for its fluffy texture when cooked.
This rice variety is also valued for its nutritional benefits, including being a good source of carbohydrates and essential nutrients. It’s often used in biryanis, pilafs, and other rice-based dishes.