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Banshkathi Regular
Appayan Banshkathi Rice
We deliver within 2-3 days in Kolkata, Saltlake, and Newtown only.
Shipping & Delivery
Time Frame
All orders in Kolkata, Saltlake, and Newtown are delivered with special care within 2-3 business days through our network.
Weekly delivery break: Monday
All orders received on Monday will be delivered by Tuesday.
Shipping Services
To ensure that your order reaches you in good condition, in the shortest span of time, we ship through our in-house courier network. All orders in Kolkata, Saltlake, and Newtown are delivered with special care within 48 hours through our network.
Shipping Charges
Free Standard Delivery (5-6 days): Free for orders above ₹999.
Upstairs Delivery Charges: If lift access is not available, an additional ₹20 per bag will be charged for carrying bags upstairs.
How long does it take for an order to arrive?
Orders received before 10am are dispatched on the same day or as per the delivery date specified by you at the time of placing the order (whichever is later). Most orders are delivered within 1 to 2 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order.
Shelf Life
Upto 24 months
Weight
26kg
Ingredient Type
Vegetarian
Storage
It can be stored at room temperature.
Package
Bag
Brand
Appayan
Banshkathi rice is a lesser-known yet beloved rice variety, especially popular in Bangladesh and some regions of. It thrives in coastal or lowland environments and possesses unique traits that distinguish it from more famous types like Basmati or Swarna. Generally, Banshkathi rice features slender, medium-sized grains that are slightly longer than many non-aromatic varieties. Unlike fragrant rice such as Basmati, Banshkathi has a subtle aroma, which makes it suitable for both daily meals and special occasions.
Like other rice types, Banshkathi is an excellent source of carbohydrates, offering energy for daily activities. It provides slight amounts of protein and very little fat, making it a beneficial element of a healthy diet. As a traditional regional variety, it may preserve more of its natural nutrients, particularly when processed minimally.
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