Mohiniganjer Kolkata Rice Tulai panji, often referred to as “Tulaipanji,” is a traditional aromatic rice variety primarily grown in the West Bengal region of India, particularly in the districts of Dinajpur and Malda. This rice is known for its slender grains, unique fragrance, and delicious flavor.
Tulaipanji rice is highly valued for its nutritional benefits and is often used in various dishes, including biryanis, pulaos, and everyday meals. Its aromatic quality makes it particularly popular for festive occasions and special recipes.