Gobindobhog rice is a short-grain, fragrant rice type from West Bengal, India. This rice, known for its unique, rich scent and soft, sticky texture, is farmed mostly in the districts of Bardhaman, Hooghly, and Nadia. It plays an important role in Bengali cuisine and has been designated as a GI (Geographical Indication), indicating its distinct cultural and geographical significance.
Gobindobhog is known for its mild, pleasant aroma, which is sometimes likened to jasmine. It features tiny, plump grains that become somewhat sticky when cooked, making it excellent for certain traditional dishes. The rice has a naturally buttery, nutty taste that goes well with many Bengali cuisines. Gobindobhog rice has a similar nutritional profile to other white rice kinds, with carbs, moderate protein, and low fat.
Gobindobhog rice is celebrated for its rich aroma and cultural significance in Bengal, adding a unique flavor profile to both festive and everyday dishes.
