Sova rice, also known as Sona Masuri, is a traditional variety of rice grown primarily in North Bengal, India. It is known for its short to medium grain, pleasant aroma, and fluffy texture when cooked. Sova rice is appreciated for its nutritional benefits, including being a good source of carbohydrates and relatively low in fat.
This variety is often used in everyday cooking, including dishes like khichdi, pulao, and simple steamed rice served with curries. It is also favored for its quick cooking time and versatility in various recipes.