Tulsi Bhog Sonam rice is a premium variety of aromatic rice grown in the Indian subcontinent, particularly in regions like West Bengal and Assam. This rice is known for its distinct fragrance, long grains, and slightly sticky texture when cooked.
The name “Tulsi Bhog” refers to its association with offerings to the Tulsi plant, which is considered sacred in Hinduism. This rice is often used in traditional dishes, especially during religious ceremonies and festivals.
Tulsi Bhog Sonam rice is not only flavorful but also nutritious, making it a popular choice for both everyday meals and special occasions.
