Abantika Bhog Ratna Rice came into the market in 1974. It has long slender and colour of white. The grains of Ratna Regular Rice are as long as Basmati rice grains. Cooked grains of this rice are characteristically free flowing rather than sticky, as with most long-grain rice. It suitable for preparing a variety of dishes, this rice is good for daily consumption and also for special occasions. This rice is widely demanded owing to its rich nutritional value, long grain and great aroma. It is easy to digest and aromatic in flavor. This rice is cultivated in the most suitable environment using high quality seeds and natural manure. It has Calories: 171, Carbs: 31 g, Fat: 3 g, Protein: 4 g. Ratna Regular rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round.
