Swarna Masuri Atap Rice is the parboiled form of Swarna rice, with “Atap” signifying the parboiling technique. This method involves partially boiling the rice while it is still encased in its husk. As a result, the nutritional profile and texture of the rice are altered, distinguishing it from both raw and milled rice types.
The parboiling process imparts a subtle golden or yellow hue to the rice grains, contrasting with the pale white appearance of raw Swarna rice.
Parboiling helps preserve more vitamins and minerals from the bran, leading to a more nutritious product than raw Swarna rice. It also enhances the rice’s longevity.
Similar to its raw counterpart, Swarna Atap rice is non-aromatic and features a mild, neutral flavor that complements various dishes.
